Adult

Juvenile

Food and Wine

Bedford Cheese Shop: A First Course in Cheese

An Indispensable Guide to the World of Cheese

Book: 8-1/4” x 10-1/4”, 224 pages

Quarter-bound cover with head and tail bands, matte finish with spot UV

Rights sold to Race Point, a division of Quayside Publishing

Available at:

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A First Course in Wine

From Grape to Glass

Sommelier Dan Amatuzzi takes the knowledge he has acquired through
his years in the industry, as well as his teaching at Eataly’s La Scuola,
to introduce beginners to the word of wine.

A First Course in Wine - The Book Shop

Book: 8-1/4” x 10-1/4”, 224 pages

Quarter-bound cover with head and tail bands, matte finish with spot UV

Rights sold to Race Point, a division of Quayside Publishing

Available at:

0322-firstcoursewine-interior1A First Course in Wine - Interior

How to Host Your Own Wine Tasting Party

The Complete Kit!

How to Host a Wine Tasting Party

Gift box: 9” x 9”

Book: 7” x 8” with PLC, 80 pages, paperback matte finish and spot UV cover

Six 7” x 8” wine score notepad holders

Two 7-3/4” x 7-3/4” wine scoring tablets

Four laminated numbered tags to label wine bottles

Four wine bags

8” x 8” Wine and Cheese Pairing Wheel

8” x 8” Wine Tasting Wheel

Rights sold to Race Point, a division of Quayside Publishing

Available at:

0322-wineparty-interior1How to Host a Wine Party Interior

50 Great Bed & Breakfasts and Inns

New England

Includes over 100 Signature Brunch Recipes

Paperback book: 6-1/2” x 8-1/2”

192 pages, 4/c throughout

Right sold to Running Press, a division of Perseus Group

Available at:

Bed and Breakfast InteriorBed and Breakfast Interior

Morano Gelato

The Art of Making Gelato
50 Flavors to Make at Home

The Art of Making Gelato - The Book Shop

Book: 8-1/4” x 10-1/4”

192 pages, 4/c throughout

PLC with 4/c matte jacket with spot UV

Rights sold to Race Point, a division of Quayside Publishing

Available at:

gelato2gelato1

Artisan Cake Company’s Visual Guide to Cake Decorating

Take cake decorating to the next level with help from award—winning cake designer Liz Marek

Artisan Cake Company Visual Guide to Cake Decorating

Book: 8-1/4” x 10-1/4”, 224 pages, 4/c throughout

PLC with 4/c matte jacket with spot UV

Right sold to Race Point, a division of Quayside Publishing

Available at:

Cake Decorating InteriorCake Decorating Interior

Orwasher’s Artisan Bread

100 Years of Techniques and Recipes

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Book: 8-1/4″ x 10-1/4″, 240 pages

Hardcover with matte jacket with spot UV

Rights sold to Race Point, a division of Quayside Publishing

Available at:

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The World’s Best Asian Noodle Recipes

125 Great Recipes from Top Chefs

Asian Noodle Recipes - The Book Shop

Book: 8-1/4” x 10-1/4”, 288 pages

PLC cover, 4/c matte lam plus spot UV

Rights sold to Race Point, a division of Quayside Publishing

Available at:

Asian Noodle Recipes - InteriorAsian Noodle Recipes - Interior

Don’t Break Your Heart Cookbook

Reduced Sodium, Flavorful Food for a Healthy Heart

Delicious recipes for a heart-healthy diet with background information about healthy cooking and nutritional information for each recipe.

Don't Break Your Heart Cookbook - The Book Shop

Book: 8-1/4″ x 10-1/4″, 288 pages

PLC cover, 4/c matte lam plus spot UV

Rights sold to Race Point, a division of Quayside Publishing

Available at:

Don't Break Your Heart Cookbook - InteriorDon't Break Your Heart Cookbook - Interior